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Types of Coffee Beans Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are evaluated in accordance with their size as well as color, shape, and density. The AA classification is given to coffee beans that meet all of the above criteria, but they cannot have more than three defective quality (quakers). coffee beans bulk buy , these are Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This inspired him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we enjoy today. While many types of coffee plants exist, there are only two main species that are used as the basis for our favorite brews: arabica and robusta. The flavor of the final beverage is usually better with the earlier. There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon from which the other varieties of arabica have been developed, through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor. The flavor of an arabica variety varies on the environment in which it was planted, and also on how it was handled and roasted. The shade trees receive will have a major impact on the final product. Robusta Robusta coffee beans, also known as coffee canephora are the second most popular type of coffee beans. These beans are used in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends – especially for cappuccino, caffe latte, and many other beverages that are coffee-based. Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia. The robusta plant is an excellent coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. It is often considered an inferior coffee and the majority of large coffee companies use arabica beans for their top quality products. However, the demand for gourmet coffee is growing and small roasters are testing premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to create the perfect balance of flavour and strength. The coffees are carefully procured from Uganda, where robusta has been grown for many centuries. You can read more about them here. Liberica Liberica coffee beans are scarce and are rarely used around the globe. They make up less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have a unique flavor that coffee lovers find appealing. Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have significant Muslim population. In these countries, the coffee industry has been strong for many years. The consumption of a cup of coffee after a prayer is an integral part of their culture. The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust wiped out most of the world's arabica crop. This event spurred coffee producers to discover an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants have a high tolerance to pests and diseases and pests, making the perfect substitute for the ruined arabica crop. Liberica can also be grown in lower altitudes as well as hot temperatures, which allows it to thrive in the Southeast Asian climate. This is the reason why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans. Excelsa Although it's rare for coffee lovers to see excelsa beans in their cups, these more rare beans are starting to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans are similar to the teardrop shape, however they are smaller. It is important to note that despite the close resemblance between excelsa and liberica however, this species is not distinct from the other species. It's unclear how to classify excelsa beans. This confusion is largely responsible for the lack of the presence of these beans in the contemporary coffee world. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans. It is ultimately up for the individual to decide what they prefer about the taste of excelsa coffee and it may take a little bit of time to discover a blend that is suitable for their tastes. The key is to be open-minded and try every type of coffee a go until you find one you really enjoy. You'll get to explore the full range of possibilities these unique beans offer. It's an experience that's worth the journey.